Gluten and Casein Free Macaroni & Cheese

1 box of Hodgson Mills brown rice/flax seed macaroni (Available at Fry's Grocery store)
1/4 cup of Earth Balance Buttery Spread, soy free (Available at Sprouts)
1/2 cup of Enriched Rice Dream Milk (Available at most stores -I got mine at Costco)
1 to 1 1/2 cups of shredded Daiya brand cheddar cheese substitute (Available at Whole Foods)

Cook the macaroni according to the directions on the package. Drain the macaroni and turn heat down to medium. Put the buttery spread in the pot with the drained macaroni and stir until the butter is melted. Put in the milk and stir. Gradually add the cheese and stir until all of the cheese is added and melted evenly.