Banana Bread

1 cup of sugar
1/2 cup of safflower oil
2 teaspoons apple cider vinegar
1/4 cup of enriched rice milk
3 ripe bananas, mashed
1 teaspoon baking soda dissolved in 1 Tablespoon of hot water
3/4 cup of rye flour
3/4 cup of barley flour

rehead oven to 325 degrees. Mix together dry ingredients. In a separate bowl, mix together wet ingredients. Stir together. Put into prepared loaf pan (makes 2 small loaves or 1 large loaf). Bake for 1 -1 1 /2 hours.