Tuesday, July 13, 2010

French toast






6 slices of rice bread (see recipe for bread)


2 Tablespoons of ground Flax seed


6 Tablespoons of water


2/3 cup of enriched rice milk


8 teaspoons of barley flour


4 teaspoons of sugar

1/4 teaspoon of vanilla




Mix all of the ingredients together, except bread, until thoroughly combined. Put in bowl. Dip bread in bowl until well coated and then fry on griddle.

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