6 slices of rice bread (see recipe for bread)
2 Tablespoons of ground Flax seed
6 Tablespoons of water
2/3 cup of enriched rice milk
8 teaspoons of barley flour
4 teaspoons of sugar
1/4 teaspoon of vanilla
1/4 teaspoon of vanilla
Mix all of the ingredients together, except bread, until thoroughly combined. Put in bowl. Dip bread in bowl until well coated and then fry on griddle.
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