Grilled cheese

Earth balance soy free butter substitute
2 Tablespoons yam/carrot puree (boil whole yam with 2 carrots until soft and then puree with a little water)
2 Tablespoons Daiya cheddar cheese substitute
2 Slices of rice bread (see recipe under "bread" in blog labels)

Stir together cheese and vegetable puree. Butter one side of each slice of bread. Spread cheese/vegetable mix on unbuttered side and put together like a sandwich. Cook in a fry pan on medium heat until lightly browned and then flip and cook until lightly browned.

French toast

6 slices of rice bread (see recipe for bread)

2 Tablespoons of ground Flax seed

6 Tablespoons of water

2/3 cup of enriched rice milk

8 teaspoons of barley flour

4 teaspoons of sugar

1/4 teaspoon of vanilla

Mix all of the ingredients together, except bread, until thoroughly combined. Put in bowl. Dip bread in bowl until well coated and then fry on griddle.